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2022-025 – Description: For older adults with missing teeth, it can be difficult to eat healthy. They may have trouble chewing harder-to eat foods or may feel uncomfortable or embarrassed eating with friends and family because of their missing teeth. Under a grant from the Academy of Nutrition and Dietetics Foundation, Dr. Rena Zelig utilized a user centered approach to develop an... Read More
2022-007 – Invention Summary: Cuff-less blood pressure (BP) estimation methods have been long pursued as substitutions for the conventional BP measurement methods to facilitate continuous and automatic monitoring of BP. The PWV (pulse wave velocity)-BP models, describing the relationship between the PWV and the BP, have been derived and used in recent BP-estimation studies. However, currently,... Read More
2019-061 – DNA collected from a crime scene or environment can be used to determine the likely sources that explain the data. DNA signal is complex as it contains representations of partial genomes from any number of unknown contributors, which is ultimately affected by the processing decisions made by the laboratory. As such, advanced computational systems that help laboratories choose optimal... Read More
2018-093 – Nutrition focused physical examination and assessment (NFPE&A) refers to a head to toe physical examination by a Dietitian to determine signs and symptoms of malnutrition and nutrient deficiencies and factors impacting food and fluid intake and dysphagia risk, including inspection and palpation of the head, neck, mouth, muscle and fat stores and skin and cranial nerve... Read More
2018-013 – Summary: Aberrant synapse formation is implicated in a wide range of neuropsychiatric disorders, including autism spectrum disorders, schizophrenia, and others. As a result, considerable effort has been invested in developing techniques and tools to understand the molecular mechanisms by which synapses form and function. Analysis of synaptic puncta by imaging synaptic proteins using... Read More
2017-080 – “Alex Takes Care of a Lake” is a creative work designed, written and illustrated by Joanne Diglio, a local children’s author, illustrator and teacher, and Pat Rector, a county Environmental and Resource Management Agent. Synopsis One day a curious boy named Alex is kayaking on a lake when he comes across a water chestnut, an aquatic invasive species. After learning about the harm... Read More
2016-141 – The Luminescent Lunchbox is an educational tool kit that illuminates the physics of light through exciting experiments with glow-in-the-dark food. The tool kit includes materials and instructions for four exciting lab experiments. The experiments involve the use of light with food and make it fun for students in grades K-12 to learn and understand photophysical concepts such as the... Read More